Sustainable Fish Farming
DEDICATED STEWARDSHIP
We know our work depends on healthy seas, and we take that responsibility seriously. Across all our operations, this responsibility is translated into structured policies, independently verified certifications, and a continuous effort to minimize our environmental footprint, while operating with respect for people, fish, communities, and the marine environment.
OUR CERTIFICATIONS
We are committed to producing fish of the highest quality, while respecting the environment and contributing to a sustainable future for generations to come. This commitment is embedded in our Quality, Environmental, and Food Safety Policy and is reflected in the certifications we hold, which demonstrate our structured approach to responsible practices, full traceability across the entire value chain, and enduring customer trust.
ISO 9001, Quality Management System
ISO 9001 is the world’s most recognized standard for Quality Management Systems (QMS). It ensures that our processes consistently meet customer expectations and regulatory requirements through structured management and continual improvement.
Achieving ISO 9001 involves detailed documentation, internal audits, and independent certification to verify that all procedures are designed to optimize performance and customer satisfaction.
Why it matters: You can rely on us for consistently high-quality products and ongoing improvement in every area of our operation.
ISO 14001, Environmental Management System
ISO 14001 is an international standard that provides a framework for managing environmental responsibilities. It requires us to identify, control, and reduce the environmental impact of our operations, from energy use and emissions to waste management. We’ve implemented a company-wide Environmental Policy fully supported by our people ensuring compliance with legislation and a commitment to continuous environmental improvement.
Why it matters: Our production processes are designed to protect the planet, conserving resources, minimizing waste, and promoting sustainable growth.
Fish from Greece Certification
Developed by the Hellenic Aquaculture Producers Organization (HAPO) and verified by independent bodies, this certification guarantees the quality, freshness, and authenticity of Greek farmed fish. It evaluates six key pillars: fish health, farming environment, fish welfare, quality characteristics, food safety, and social responsibility. Regular inspections confirm that fish are raised under optimal conditions using responsible farming practices.
Why it matters: You’re enjoying fish that represent the best of Greek aquaculture, fresh, healthy, sustainable, and fully traceable to its source.
GLOBALG.A.P. Aquaculture
Good Aquaculture Practices
GLOBALG.A.P. is the internationally recognized standard for responsible farming and aquaculture. It ensures that producers comply with strict criteria for food safety, environmental care, animal welfare, and worker health and safety.
The certification covers the entire production process, from broodstock and feed suppliers to farming, harvesting, and processing, ensuring full traceability and compliance.
Why it matters: You can be confident that every product you purchase comes from a sustainable, well-managed, and ethically responsible source.
ASC (Aquaculture Stewardship Council) Certification
The ASC (Aquaculture Stewardship Council) certification verifies that our aquaculture practices meet strict standards for environmental sustainability and social responsibility.
It covers more than 150 performance indicators, including environmental impact, feed sourcing, fish welfare, community relations, and worker rights. Our Chain of Custody certification guarantees that every product can be traced back to our certified farms.
Why it matters: You’re choosing responsibly farmed seafood, produced ethically, with respect for ecosystems, communities, and animal welfare.
ASC website
ASC report 2020 in .pdf format
ASC report 2021 in .pdf format
ASC report 2022 in .pdf format
ASC report 2023 in .pdf format
ASC report 2024 in .pdf format
Zero Waste to Landfill
This verification recognizes our success in diverting the majority of our waste away from landfills through effective reduction, reuse, and recycling practices.
Independent auditors verify our waste management processes and diversion rates, confirming our dedication to responsible resource use and environmental stewardship.
Why it matters: By choosing our products, you’re supporting a company that actively reduces its environmental footprint and contributes to a more sustainable, circular economy.
Organic Production
The EU Organic Aquaculture certification ensures that fish are farmed according to strict European regulations, focusing on environmental protection, high animal welfare standards, sustainable feed, low stocking densities, and the prohibition of GMOs, antibiotics, and synthetic chemicals, with full traceability from hatchery to consumer.
Why it matters: It assures you that your fish is genuinely organic, free from GMOs, antibiotics, and synthetic chemicals, responsibly farmed, and fully traceable from origin to plate.
EU Organic Aquaculture website
Naturland
Naturland e.V. is an internationally recognized organic certification body with some of the strictest standards in aquaculture. Naturland certification guarantees environmentally responsible farming, high animal welfare, sustainable feed sourcing, full traceability, and social responsibility—going beyond EU organic requirements to ensure truly holistic organic production.
Why it matters: It means you’re choosing food produced to the highest organic standards, fully traceable, and aligned with strong environmental and social values.
IFS Food Standard
(International Featured Standard)
The IFS Food certification is a globally recognized standard for auditing food manufacturers. It focuses on food safety, product quality, and compliance with legal and customer requirements throughout production and packaging. The certification process includes detailed evaluations of management responsibility, production practices, product control, and ongoing improvement systems.
Why it matters: You can trust that our food products meet the strictest international standards for safety, quality, and transparency, from sourcing to packaging.
BRC Global Standard for Food Safety
The BRC Global Standard, developed by the British Retail Consortium, is one of the most rigorous and respected food safety certifications in the world. It ensures that products are consistently safe, legal, and of the highest quality. The certification focuses on hazard analysis (HACCP), site and process controls, product testing, and personnel training, helping companies maintain excellence at every stage of production.
Why it matters: You receive products produced under a robust safety system that protects your health and guarantees consistency and trustworthiness.
BRC Global Standard for Food Safety website
OUR FISH HEALTH
AND WELFARE POLICY
Protecting fish health and welfare is a fundamental part of how we operate.
Our Fish Health and Welfare Policy defines the standards and procedures governing veterinary care, vaccination programs, and the responsible use of veterinary medicines throughout the production cycle.
You may read the Fish Health and Welfare Policy here…
OUR WELFARE GUIDE
As part of our commitment to responsible and sustainable aquaculture, we apply and operate in accordance with the principles and good practices described in the “Mediterranean Fish Welfare: Guide to Good Practices and Assessment Indicators” developed by HAPO. The content of the Guide has been approved by the Greek Ministry of Rural Development and Food.
You may read the Mediterranean Fish Welfare: Guide to Good Practices and Assessment Indicators here…