Kefalonia Fisheries

Kefalonia Fisheries

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Health claim

According to the approval of the European Food Safety Authority (EFSA Journal 2010; 8(10):1796) pages 29.30, regarding the consumption of EPA & DHA, the following health claim is valid:

« Consumption of cultured sea bass and sea bream twice a week, as a rich source of Highly Unsaturated omega3 fatty acids (EPA, DHA) and as part of a healthy life style has been proven to assist in the maintenance of normal cardiac function, maintenance of normal blood pressure and maintenance of normal (fasting) blood triglycerides and blood LDL. Cholesterol concentrations. »

read the relative article in pdf form